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10000 kg milk (7% fat )is passed through a cream separator to obtain cream (40% fat ) and skim milk (0.1% fat ) The cream, thus ... Jayoti Vidyapeeth Women's University- PREPARATION OF ICAR ASRB NET FOOD SCIENCE AND TECHNOLOGY UNIT : MILK AND MILK PRODUCT TODAY TOPIC IS ... BUY HERE: http://solutions.blair.com/p/easy-spread-

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