Exploring What Makes Things Spicy Explained With Science

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Chili peppers contain a chemical compound called capsaicin that activates pain receptors in your mouth. So View full lesson: http://ed.ted.com/lessons/the- Spicy food The Carolina Reaper is more than 400x spicier than a jalapeño pepper — here's how some people are able to handle the heat.

SciShow's hot take: Peppers don't produce that

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